Professional and Beginner Cooking Courses - "ZenAndCook"

State of the art instructions for making recipes for all food cultures

5.0 /5 ratings (45 votes)

Professional cooking classes and for beginners: ZenAndCook a Genoa it's a center of haute cuisine and gastronomic training open to all. Here you will not only be able to follow gastronomy lessons e confectionery with award-winning chefs, but you will be amazed by the corsi di cake design dedicated to children.

Professional cooking courses for beginners in Genoa: frontal and practical lessons with the best chefs

Professional cooking classes and for beginners: ZenAndCook born in September of the 2015 from an idea of Claudio Castellini e Marina Degiovanni. The passion for the gastronomy, influenced by the best national and international traditions, urges Claudio and Marina to establish a Genoa la ZenAndCook school, a project that embraces the offer of culinary courses, be it activity gastronomic related also involving children. Lovers of good food, whether they are professionals or people animated by amateur vocation, they will learn so many good recipes here. There school in fact organizes professional and beginner training courses, catering services on commission and activities Chef at home.

Professional cooking courses for beginners in Genoa that will open up new culinary horizons

I professional cooking classes and for beginners organized a Genoa da ZenAndCook, they are real cultural activities. In fact, teachers will show you not only the most interesting way to prepare local, traditional and international recipes Vegan e gluten-free. I culinary courses to make the mortar pesto are coordinated by runner up of the world Mauro Canepa, true artist of the green sauce most famous in the world. The lessons they can also be individually structured and are aimed at everyone: they exist courses for foreigners held in English and French. Whether you are a mere gourmets or gods experienced chefs, here you will find amateur courses e Professional suitable for every need.

Thanks to the success of the ZenAndCook professional school, Mangiâ de 'na vòtta arrived in Genoa

Love for the good food, Mostly in Italy, born thanks to genuine ingredients which have made the Mediterranean cuisine. For this, in addition to offering a wide range of professional courses and for beginners young and old, ZenAndCook inaugurates in 2019 Mangiâ de 'na vòtta with many good examples of the local gastronomic tradition. This reality is in fact born of the same passion for the gastronomy that animates i professional courses proposed in school. The shop indeed presents a rich one gastronomic offer: pesto genovese dop, first Ligurian dishes, fresh pasta e main courses. You will also find savory pies e dry fresh pastry to order, to make the taste of your celebrations memorable.

Cooking classes and Cake design for children in Genoa

ZenAndCook think of everyone. chefs in the grass they can try their hand at cooking courses e cake design, expressing their creativity with savory dishes and sugar paste. Thanks to the guide of Maria Clavarino e Maria Bisogno Food blogger Fernanda Demuru organizes workshops for children and teach the minis beginners to make mouth-watering messes. There Genoese school of professional and beginner cuisineOrganizes catering services who employ only crafts. From the famous pestu de 'na votta to pastries, ZenAndCook realizes for you only preparations in a workmanlike manner.


  • Address: Via Pontetti, 16a Interior A
  • Headquarters 2: Viale Aspromonte, 21 R
  • City: Genoa
  • POSTAL CODE: 16131
  • Region: GE
  • Region: Liguria
  • Country: Italy


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