Granita Siciliana and Cannolo "Siculo" - Genoa

granita Siciliana and the typical ones Cannoli with ricotta I am, together with Cassata e Martorana fruit, some of the specialties of the Pasticceria Siciliana is "Siculo" offers GenoVa to all lovers of Isolana delicacies so loved. Also available to order Ice Cream Cakes.

Sicilian Granita and "Siculo" Cannolo - All Sicilian Pastry specialties in Genoa

La granita Siciliana it's a very famous one pudding born in Sicilia and loved all over the world. Together with Cannoli Siciliani perhaps represents the symbol of Pastries more marked island in the collective imagination. All lovers of the Pasticceria Siciliana and good things generally, they know that the granita Siciliana has specific preparation methods that contribute to making it simply unique. The same also applies to i Cannoli, la Cassata, la Martorana fruit and many other typical delicacies. TO Genoa, exists from the 1973 one Pastries specialized in the realization of Sicilian sweets, able to offer all the most popular delicacies of the island just as if you were there. His name is Siculo.

Sicilian Granita and Siculo Cannolo - Cassata, Martorana Fruit and Ice Cream cakes to order

I Cannoli Siciliani they are an emblem of Sicilianity of the world. It does not matter how rich and varied it is island pastry production: in the collective imagination as soon as we talk about pastries siciliani, the first image that comes to mind is that of the typical Ricotta cannoli with lots of chocolate chips. There "Siculo" pastry leads to GenoVa this swarming of unmistakable colors, flavors and aromas, also offering other popular desserts like the Cassata, Martorana fruit, the biscuits almond paste, in addition to a great variety of biscuits, like seeds, taralli and traditional "dead bones"Here you can also order Ice Cream Cakes.

Granita with fresh fruit and country Nougat Nougat: the variety here is the highlight

There is no palate that can not be satisfied by the pastry production of the "Siculo", thanks to the wide offer of pastries e desserts. Here you will also find delicious parfaits, the delicious ones pastries to the almond paste and la cubaita also known as giuggiulena which consists of an inviting crunchy sesame. The preparation of each dessert respects the traditional techniques of making and makes use of the typical ingredients of the island's pastry.

Sicilian taste experience at 360 degrees in Genoa

The freshness of the ingredients, the genuineness of the products, respect for tradition and the high level of craftsmanship have made the success of the Sicilian pastry. For all these reasons a GenoVa has become a point of reference not only for the lovers of Sicilian sweets but in general also for fans of good things and gourmets.