Gastronomy Bakery in Palermo

5.0 /5 ratings (35 votes)

Bakery and Gastronomy known for the many delicacies he prepares every day a Palermo delight your eyes and your palate with savory and sweet delicacies for years, first dishes, rustic, cookies and the best products of Sicilian cuisine.


Bakery and Gastronomy: all the nuances of taste in Palermo

Bakery historical, Gastronomy e Pastries which testifies to the most genuine Sicilian and Italian culinary tradition, the Bakery embodies a Palermo the place where to find delicacies prepared to whet all the palates. Near the parcheggio, is in business by 1968, delighting the palate of young and old with a very wide range of goodness: from bakery products ai desserts, up to first dishes and rustic, the products you will find here are designed and cooked giving priority to taste and genuineness.


Bakery Gastronomy - Gastronomic products to take away

The experts bakers e confectioners present at the Bakery they have a love for good food in their DNA: a love cultivated and strengthened by years of experience, practice and experimentation in the creation of increasingly good dishes and, at the same time, respectful of tradition. Under the enthusiastic guidance of the owner, they offer you a rich assortment of goodness every day: cookies e pan-based products, Besides Takeaway gourmet products as: baked pasta, cannelloni, lasagna, salmon pudding, bucatini pasta with broccoli in a pan, selected meat and fish main courses. Furthermore, among the specialty of the place, the delicious ones Casarecce at the beach.


Bakery Delicatessen and more: Biscottificio, Dry and Classic Pastry

The success of the Bakery it is largely due to the use of quality raw materials for the preparation of all bakery products, all the first and second courses, as well as all the dishes pastries, both fresh and delicious dry pastries, like the delicious ones Almond paste. appreciated biscuit, prepare delicious cookies that sometimes come in innovative variants, or with organic ingredients.


Typical Sicilian Pastry: from Cassata to Crostate

Each Pasticceria Siciliana self-respecting must know how to prepare one of the best known Sicilian desserts. We are talking about the Cassata, which here, at the Bakery of Palermo you will also find in the baked version. The goodness of the place can also be enjoyed during the special days of the year: the Bakery it is in fact open during all the holidays to offer you the best of Sicilian delicacies. Together with the numerous products of confectionery e gastronomy, this is another excellent reason why customers love this so much Bakery.


  • Country: Italy

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