"Charleston" Fish Restaurant - Palermo

Palermo "Charleston" Fish Restaurant in Avenue Regina Elena 37-39 is located in the charming historic area of Mondello, in a charming setting that smells of history and ancient traditions.

Fish restaurant Palermo Charleston: the precious origins

Il fish restaurant Palermo Charleston boasts a fascinating history, which is inextricably linked to its land of origin. The genesis of the Mondello restaurant with sea view is born, in fact, in 1967 in Piazzale Ungheria, a place where the Prince Tomasi of Lampedusa author of the Leopard, he used to spend his time.

Refined Palermo Restaurant Charleston: When history is tied to architecture

When history is linked to architecture, magic places arise that, in the case of refined Palermo Charleston restaurant sea ​​scent and traditions. After a long period of activity within the bathing establishment of Mondello, since the 2010, the Charleston restaurant has moved its headquarters to the villa of the Counts Bernard de La Gatinais.

Located a few meters from the sea, in the heart of the Lungomare di Mondello, the mansion, built in the early '900, is the highest expression of the artistic contaminations of the time, structurally designed in Liberty style. As soon as you enter the front door you feel the sensation of entering another dimension. The marvelous architecture of this location and the kitchen of the Charleston, give life to a winning combination of particular charm.

From its precious terrace overlooking the picturesque Gulf of Mondello, in the lush garden, furnished with beautiful outdoor sofas where you can enjoy an aperitif, waterfalls that end up in the tub and waterfalls on the inner patio, then go through the precious interiors, lying wrapped around from a magical atmosphere that gives the feeling of being immersed in a space far from common noises. Gourmet restaurant Palermo Charleston: from kitchen to service, an intense journey of style. What makes it unique gourmet restaurant Palermo Charleston is a synergy of factors, a path that begins with a careful choice of raw materials all fresh.

The kitchen of the Charleston strengthens its bond with Sicilian territory using the products of its sea and its land, and preferring exclusively the use of seasonal products and slow food presidium

Il restaurant Charleston, is always looking for new dishes and new gastronomic contaminations in order to expand 360's sensory experiences to offer its gourmet cuisine with a passion and skill based on the idea that within a great food culture like Sicilian, there is room for both tradition and innovation.

A universe of flavors awaits lovers of taste

Il gourmet restaurant Palermo Charleston proposes its refined recipes with accurate attention to service, which becomes an engaging experience for the guest.

Il Charleston it boasts a long tradition in the art of receiving carefully the details and care of almost anachronistic service. The philosophy of the Charleston it does not only translate into the excellence of food, but also in its surroundings, in the attention to service and in detail, so that everything is in perfect balance and translates into emotions.     

Seafood restaurant Palermo Charleston: The Palermo Charleston Fish Restaurant accompanies guests on a real discovery trip, an adventure that began 50 years ago and dotted with prestigious awards and prizes. In the 1971 the fish restaurant Palermo Charleston he has won the Oscar of Italian Kitchen and deserved the Two Stars of the Michelin Guide, winning the Four Forks of the Guide "Veronelli" and the "Pirelli" and "Gambero Rosso" Guide over the years. So many goals reached and those that will still come, for one fish restaurant Palermo unique as its history, which over the years has had the pleasure of hosting in its halls illustrious figures of culture, the world of politics and entertainment, but also sophisticated connoisseurs of gastronomy and enology, who have chosen it as a target preferred in their travels to the unforgettable Sicily land.

Seafood restaurant Palermo Charleston every year From 7 January to 7 March it closes for holidays. During this period he will continue to experiment with new ideas of cuisine and hospitality with the aim of always moving. Il Charleston thanks all the staff, external collaborators, customers and friends who support their work. He took the opportunity to thank them because on the occasion of the 50 ° birthday of the activity they gave them wonderful emotions.