Closed: Sunday afternoon
From Monday to Sunday morning:
06:00-21:30
Small and large delicacies for ageless gourmets.
La Pastries e Walk Bar artisan ice cream parlor was born in 2000 by master ice cream maker Antoninus Lembo, who wanted to bring to the tables of the people of Messina all the love for desserts e ice creams that has always animated him. His passion for the confectionery , ice-cream shop manifests itself in a wide assortment of cakes, fresh pastries e dry pastas, tarts e desserts of every shape and flavor. Among the delicacies it offers, martorana fruit, ricotta pies, croissants and sheets make a fine show of themselves from the counters of this well stocked Artisan pastry workshop.
There are many confectionery preparations need confectionery made at the Artisan ice cream parlor: laid down by the martorana fruit to the velvety mustardand at our Artisan ice cream ai ice cream logs up to semifreddo. And again, you will smell the typical scent every day Sicilian brioscia freshly baked and you will savor the goodness of Typical Messina granita in many different flavors: lemon, strawberry, pistachio, watermelon, almond, mandarin, peach, pineapple, chocolate and coffee. There pastries is the pride of the place and delights you every day together with dry pastries and biscuits. Do not miss the goodness of Almond paste and almond blossom, pride of Sicilian pastry. Finally, for those who love breakfasts rich in taste, the fragrant croissants filled with many different creams will make you start the day in the right mood. There Pastries e Walk Bar artisan ice cream parlor it also carries out home service e catering for banquets, graduations and anniversaries.