Baked products with wood firing - "Il Gastronomo"

I bakery products with wood cooking I am the pride of theOsteria Il Gastronomo di Messina. The company makes excellent typical local dishes such as focaccia messinese, using different types of flour. At the 'Tavern, in addition, you can enjoy rustic typical and products of gastronomy of excellent quality.

Baked products with wood-fired cooking in Messina: the Osteria Il Gastronomo recalls the flavors of tradition

I bakery products with wood cooking they are the specialty ofOsteria Il Gastronomo. In fact, the company offers its loyal customers only gastronomic preparations based on the use of natural ingredients e genuine. La baking in wood-fired oven does the rest: the place is a reference point for those who love the smell of cake freshly baked and made according to the dictates of tradition. 

Typical bakery products with wood firing prepared "as it once was": in Messina, the tavern that makes you feel at home

I bakery products made through the wood cooking they recall, in every Messina, the expression "As it once was". The owners, in fact, decided to found the business in the 2017 with the aim of transporting us towards the rediscovery of our typical local products. From the research of the raw material to them preparation method, the brigade of gastronome dedicates to each dish the passion for the good cooking. THE'Tavern, not surprisingly, uses only reliable suppliers: local production ed fresh ingredients Seasonal they are the elements that make up the identity of the company.

The magic of wood-fired cooking: in Messina, focaccia and typical bakery products with an inimitable flavor

La wood cooking, for each activity, it is always an added value. However, few companies are now Messina who dedicate themselves with the love and patience of the old restaurateurs. The Gastronomo, faithful to ancient recipes, will delight you with typical bakery products e buns smoking, made with doughs a natural leavening. In the manufacturing process they are used different kinds di flour: with cereals, 00, integral, e without gluten. A highly specialized staff performs the preparations applying only methods traditional. Each dish is seasoned with ingredients simple and handcrafted, like the salami of Sant'Angelo di Brolo e cheese coming from Messina and Catania.

All'Osteria Il Gastronomo di Messina, also arancini and first course dishes to taste

Note for the exquisite products made with wood cooking, like the typical one focaccia messinese, L 'Osteria Il Gastronomo also proposes rustic e gastronomic dishes with an unbeatable taste. Here you can find the arancini with meat sauce and, upon request, of other succulent variants. Or the inevitable pidoni, with and without anchovies. We prepare, on commission, small rotisserie to be enjoyed on-site and to take away, and carry out post-sales service catering e culinary advice. Also on the front gourmet, the restaurant offers a rich assortment: first and second courses, cutting boards of cold cuts, local cheeses e antipasti also fish based. THE'Osteria Il Gastronomo a Messina makes that the food remains one of the greatest expressions of conviviality, thanks to the intense and natural flavors of our land.