Trattoria with specialties based on boiled meat, fish and many Sicilian delicacies.
Restaurant with a rich menu of fresh fish, il Restaurant it is also one typical Sicilian trattoria which offers, in addition to the typical dishes of the island tradition, many gastronomic specialities. The courses range from appetizers to first and second courses, passing through the renowned gastronomic specialties based on boiled meat and broth that give the place its name. Numerous courses based on very fresh fish they are prepared every day by the skilled cook.
Restaurant is characterized by the offer of a vast variety of dishes proposed starting from the Sicilian tradition or created specifically to delight your palate. You can start from a great one appetizer to the cart and when you arrive at the choice of first and second courses you will be spoiled for choice: bucatini with the Sardinian, linguine with mullet and the pulp of curly in fact, they represent only a very small portion of the delicacies that you can taste in the restaurant. Excellent and well-stocked then wine list, which has among its strengths Sicilian wines from excellent wineries.
Restaurant typical and renowned for the boiled meat dishes, Restaurant now it has expanded its gastronomic offer of excellence also specializing in the preparation of delicious dishes based on very fresh fish. The ingredients, in fact, cooked with taste, competence and passion, boast very high levels of authenticity and freshness that make each dish pure poetry for the palate.
This characteristic Restaurant in the heart of the Vucciria owes its reputation and fame not only to the delicious dishes that enliven the lunches and dinners of its customers, but also to the kindness, friendliness and passion that characterize the managers of the restaurant. The atmosphere and the Mediterranean flavors that you will find here will only make you want to return as soon as possible.